Alastair Sawday's

Eat Slow Britain is the third book in Sawday’s hugely successful Go Slow series. Discover forty-five of Britain's most special places to eat and meet owners and chefs who grow their own food, source only the very best local produce, often direct from farmers, and who prepare it all with love and flair. Published in collaboration with the Soil Association, Eat Slow Britain also focuses on some of Britain's best organic food producers.

Eat Slow Britain celebrates around forty-five of Britain's most special places to eat. You'll meet owners and chefs who grow their own food, source only the very best local produce, often direct from farmers, and who prepare it all with love and flair. Best of all, they have created beautiful spaces and convivial atmospheres and want to you come and enjoy it all at your leisure. Discover the flavours of British foods: menus lovingly composed from local larders, the freshest ingredients worked into something magical. Eat Devon Red Ruby beef, hand-dived Lyme Bay scallops, Highland venison, partridge fresh from the Lammermuirs, porcini, chanterelles and wood blewits from Ashdown forest.

Published in collaboration with the Soil Association, Eat Slow Britain also focuses on some of Britain's best organic food producers. You’ll find artisan cheese makers, master bakers, farmers and brewers. Many have farm shops, cafés and teashops to visit too and each is working with minimal effect on the environment, safeguarding the countryside for future generations and protecting a sense of tradition and regionality.