Owner's Recipe - Spanish blinis
From little acorns... Iberian ham blinis sprout, to tempt our autumnal palates. Our friends at the Hacienda Zorita Wine Hotel & Spa whip up a mean blini.
Their head chef, Raúl Losada shares his recipe, using ingredients from their organic farm. You might want to improvise with local ham and cheese..!
Sawday's in Spain - an inspection trip
Alex Skinner, our main man for Spain, sends news from his inspection trip
I'm on an enormous trip, travelling from Malaga to Madrid to Segovía to Castile y Leon, to Asturias, Barcelona, Murcia and Valencia.
Inspection trips are always full of surprises, and the first one for me was the size of my hire car. A Smart car. Not so smart for a chap of six-foot-five-inches to end up with one of these.