Easy-going, foodie, country-lovers fit right in here. Lisa and Matt, passionate about real food, cook home-grown dinners; charcuterie a speciality. Their fine old Devon long house sits in a green fold of farmland and you’re free to wander the garden, chat to the pigs, plunge in the invigorating pool. Inside find a quirky mix of family and brocante finds, a snug sitting room full of art, colourful comfortable rooms and fab bathrooms. Breakfast is a delicious spread of homemade everything: granola, jams, sourdough bread, sausages and bacon from the rare breed pigs. No 3 cycle route is close by; Exmoor walks and coast are 20 minutes.