Worcester, Herefordshire
+44 (0)1886 821632
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A nourishing experience all round on this 1500 acre farm: restful, beautiful bedrooms, superb homegrown food, gorgeous outdoor adventures


11 rooms


Rooms sleep 2

The Experience

Everything is deeply comforting in your room, the food is truly special and you’re surrounded by acres of green fields, trout streams and ancient woodland, through which footpaths crisscross temptingly. So, once here, there’s very little incentive to leave. A continental breakfast can be brought to your room – maybe freshly-baked pastry with apples from the estate, or you can have a full English with bacon or sausages in the restaurant, from the resident Tamworths in season.

What started as a pop-up is now a very popular farm-to-fork restaurant with a loyal local following. Chef Ryan works with produce from the estate – Shorthorn beef, lamb from Lleyn sheep – but isn’t shy of using exotic flavours. Settle for a digestif in the bar with views, or take a turn round the walled garden. Much of the veg and herbs will make its way to your plate.

Hire bikes or explore on foot, ask for a picnic, warm up by a firepit with marshmallows and hot chocolate.

Crumplebury - Gallery

We think you'll love

  • Coming as a couple for a romantic break in nature
  • The tasting menu and the wines paired with it
  • Wandering the estate, exploring the woods
Crumplebury - Gallery

You should know

  • No dogs please
  • The restaurant is closed Monday to Wednesday


  • EV charger
  • Swimming pool
  • Hot tub
  • Garden
  • Open fire / woodburner
  • Breakfast included
  • Breakfast available
  • Meals available
  • Vegetarian meals
  • Parking on premises
  • Free parking nearby
  • Accessible by public transport
  • WiFi
  • Television
  • Spa
  • Central heating
  • Limited mobility
  • Wheelchair access
  • Mobile reception
  • Hob
  • Bar
  • Barbecue
  • Licensed premises
  • Paid parking nearby
  • Air conditioning
  • Relaxation areas
  • Washing machine
  • Tennis court
  • No smoking
  • Credit cards
  • Working farm
  • Owner has pets
  • Pets welcome

Family friendly

  • Baby monitor
  • Books and toys
  • Children welcome
  • Babies welcome
  • Stair gates
  • High chair
  • Fire guard
  • Cot available


  • Pub/bar within 3 miles
  • Restaurant within 3 miles
  • Shop within 3 miles


  • Bikes available
  • Food courses
  • Kayaking
  • Other courses
  • Sailing
  • Surfing
  • Wild swimming

& pricing

Booking information

Check in
Booking restrictions
Extra bed for Oakley Suite, £50. Exclusive use for 26 guests also available.
Sunday night - Wednesdays.
This property is part of a working farm or vineyard.
Breakfast included. Lunch, Thursday-Sunday, 2-3 courses, £25-£30. Dinner, tasting menu, Thursday-Saturday, £40-£50.


Nightly price
from £140
1 Suite for 2
From £250
10 Twin/doubles
From £140



You're on a working farm but you'll find very swish bedrooms, architect designed spaces for eating stunning food, beautifully cooked. There's also much to encourage you into the great outdoors - 1500 acres of woodland, fields, streams full of trout and a kitchen garden.

Nicola, Sawday's Inspector

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The neighbourhood

You'll feel properly part of the farm - you need to drive through it to get to the restaurant or the rooms and you will find animals on the road. A babbling brook runs through the estate. If you must leave you're only 10 minutes from Bromyard for Michelin-starred Pensons and 15 minutes from Worcester. The Malverns are close.

Local points of interest from Joe & Keeley Evans

  • We are a working farm and produce our own organic beef, lamb and pork that will be showcased on our seasonal menus
  • You will most likely run into one of us during your visit and we'd be delighted to chat about the farm and estate and even given you a tour if you're interested.
  • Our local market town of Bromyard (10 mins drive away) has a bakery called Lamings boasting the best custard slice in England...
  • Whitbourne Estate is home to two of the only 200 registered oak seed stands in the UK; we are so lucky to be custodians of some of the most magnificent oak trees you will see.
  • Chase Distillery (most famous for their gin) is very close by and in fact we even grow potatoes for them on the estate. They do a great tour... But it's worth booking a taxi for afterwards!
  • All of our heat at Crumplebury is generated by burning our own sustainable waste woodchip here on site. Our forestry department is therefore in charge of keeping your lovely deep bath steaming hot!


Joe & Keeley Evans

It's very much a family affair. The farm has been in Joe's family since the 1850s and his Dad and his sister Meg are the artists whose work you'll see. He and Keeley left careers working abroad with HSBC so world-leading hospitality is in their DNA. Keeley is very much front of house - she's also a stickler for environmental awareness and aesthetic excellence so you're in for a treat.