Frozen food: the chilly life of a scallop farmer
Inspiration - 2 min read

Frozen food: the chilly life of a scallop farmer

By Tessa Glover

It’s early March in the Scottish Highlands and the water is the same slate grey as the sky. A man is wading into a loch. Dave had always wanted to work underwater and, after years as a diver in civil… Continue reading >

Three French B&Bs for cycling enthusiasts
Inspiration - 3 min read

Three French B&Bs for cycling enthusiasts

By Chris Elmes

France is a dream for cycling, after all, it is where the Tour De France was born. With its wealth of virtually car-less backroads, the option of a challenging climb for the sports enthusiasts or a gentle pootle between pretty… Continue reading >

48 hours in Lisbon with Kym Grimshaw
Inspiration - 1 min read

48 hours in Lisbon with Kym Grimshaw

By Tessa Glover

We sent food photographer and blogger Kym Grimshaw to Lisbon, she sent us back a foodie’s dream 48 hours. Here, she rounds up how to eat the weekend away in Portugal’s cool capital city. Kym publishes recipes, restaurant reviews and trips… Continue reading >

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