The ultimate cheese pairing guide
Inspiration - 5 min read

The ultimate cheese pairing guide

By Ella Perryman

Hywel and Melanie Lewis, owners of Manoir de Jouralem, are avid cheese and wine lovers. From their wonderful B&B in the Loire Valley, they enjoy putting together seasonal menus showcasing the best produce the region has to offer. Here, they… Continue reading >

Homemade bread and Camembert recipe
Inspiration - 5 min read

Homemade bread and Camembert recipe

By Ella Perryman

Bread and cheese are two of the many foods that the French do best. Here, Rebecca from Château de la Ruche shares her favourite baked Camembert recipe, and the head chef at Hôtel Panache shares how to make his homemade… Continue reading >

Alastair Sawday: back to the France I fell in love with
Inspiration - 5 min read

Alastair Sawday: back to the France I fell in love with

By Alastair Sawday

Back in 1994, Alastair Sawday visited Burgundy in search of Bed & Breakfasts to start his new “Special Places” book. France was Alastair’s first love, and he recently revisited to find out whether the French B&B has come of age.… Continue reading >

Our simple guide to foraging
Inspiration - 5 min read

Our simple guide to foraging

By Ella Perryman

Foraging for wild food is an activity you can do all over the UK. It encourages you to go out and connect with nature and provides you with some fresh and delicious ingredients too. With our simple guide to foraging,… Continue reading >

How to create the ultimate campout at home
Inspiration - 5 min read

How to create the ultimate campout at home

By Ella Perryman

There’s nothing like being outside in nature all day; from long, salty days on the beach to evenings under the stars. While we aren’t able to wake up to the sound of the waves or enjoy barbecue dinners on the… Continue reading >

Beer-battered fish and chips recipe
Inspiration - 5 min read

Beer-battered fish and chips recipe

By Ella Perryman

Nothing says you’re at the seaside like fresh fish and chips, whether it’s from a chippy on the beach or in a local pub. This beer-battered fish and chips recipe will bring a bit of Cornwall into your kitchen and… Continue reading >

Christen’s homemade Cornish cream tea
Inspiration - 5 min read

Christen’s homemade Cornish cream tea

By Ella Perryman

Holidays in Cornwall make us think of lovely memories: vast beaches, fun with family, plenty of fish and chips and, of course, an afternoon cream tea. While we aren’t able to take holiday’s right now, there’s nothing stopping you enjoying… Continue reading >

Tia’s nettle and gorse cake recipe
Inspiration - 5 min read

Tia’s nettle and gorse cake recipe

By Ella Perryman

This cake recipe is a firm favourite of Tia’s from Botelet, and in it, she uses foraged nettle leaves and gorse petals from the Cornish countryside. With foraging season well underway in the UK, you can make this cake at… Continue reading >

Il Rigo’s Italian almost egg-less pasta recipe
Inspiration - 2 min read

Il Rigo’s Italian almost egg-less pasta recipe

By Luisa Cipolla

I’m sure, like us, you are missing Italy’s colourful culture and cuisine. Whilst we can’t travel quite yet, our owners are coming to the rescue with their lovely homemade recipes so we can have a taste of Italy at home.… Continue reading >

How to create the perfect alfresco setting at home
Inspiration - 2 min read

How to create the perfect alfresco setting at home

By Ella Perryman

Food is a vital part of how we connect to the world and its different cultures. Although we aren’t able to visit our favourite European places right now, you can still bring some of their food and dining traditions back… Continue reading >

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