The approach is mysterious and magical, the views to the Auvergne are spectacular, and your host likes nothing better than to share with you his enchanting home. Cherrywood glows with beeswax, copper pots shine, 18th-century floor boards creak and gorgeous old roses grow around the door. Albert is also a passionate cook, of local sausages and Cantal cheeses, homemade jams and tasty fruit purées. Listen to birds – and cow bells – from the garden, discover lovely Argentat on the Dordogne, settle in with cards by the wood-burner, retire to delicious beds dressed in hand-embroidered linen. Exquisite!
We stayed here for two nights on our way back from the south of France. We really enjoyed our stay. The house is beautifully appointed with wonderful attention to detail and a lovely balance of 'the old and the new'. Our room was warm and comfortable and Monsieur Charles was a wonderful host, kind, helpful and thoughtful. Breakfast was perfect, with home made yogurt, apple compote and preserves along with local cheese ham and breads. It was charming place to stay in every respect.Thankyou ! We also loved the area, experiencing snowfall on our only full day there and definitely plan to return.