The approach is mysterious and magical, the views to the Auvergne are spectacular, and your host likes nothing better than to share with you his enchanting home. Cherrywood glows with beeswax, copper pots shine, 18th-century floor boards creak and gorgeous old roses grow around the door. Albert is also a passionate cook, of local sausages and Cantal cheeses, homemade jams and tasty fruit purées. Listen to birds – and cow bells – from the garden, discover lovely Argentat on the Dordogne, settle in with cards by the wood-burner, retire to delicious beds dressed in hand-embroidered linen. Exquisite!
We really enjoyed our stay. We had a lovely evening meal with Albert and his daughter Armandine. The breakfast was excellent, and set out for us in the garden. We would recommend to family and friends. The area was wonderful and Albert gave us a route to make the best of our stay. The only disappointment was that we couldn't stay longer. Mary and Tim