Gutsy Jan and Annie sold their prize-winning restaurant in Brussels and filled their cellar while putting the finishing touches to this handsome wine-grower’s house. Golden stones outside, a clean minimalism inside: Belgians always pull this off with flair. An elegant glass and wood staircase leads to muted bedrooms with delicate pale timbers revealed and glorified. In the open kitchen you can watch Jan whip up his mussel mousse while a farmyard chicken sizzles with citrus fruits in the oven. Annie will have brought up the perfect nectar for the menu. All is well in Burgundy tonight!