Who would not love this beautifully restored stone bergerie in a riot of greenery and flowers, with terraces dotted about gardens and pool? Jeanne and Guy’s welcome is warm and easy; he keeps guests happy over an aperitif as she delivers a dinner not to be missed. The glorious black fig of Solliès is one of her specialities; both Jeanne and Guy are passionate about Slow Food. Various staircases lead to elegant rooms – symphonies in pink, white and floral – and modern bathrooms. An early dip, a feast of a breakfast, and you’re ready for the day’s adventures. A happy place in harmony with the world – in a peaceful Provençal village.