Four trulli from the early 1800s clustered together on an estate producing wine and olive oil. Each has a private entrance, kitchenette and outdoor seating area so you’re independent but also welcome to get involved with farm activities.
Beatrice and her sons are extremely warm and welcoming. Opt for a breakfast basket to be delivered with tea and coffee, milk, homemade cake and seasonal fruits. Beatrice also gives cooking lessons using local ingredients – sit together and eat what you’ve made afterwards.
Soak up the sun by the swimming pool, cook for yourself using the outdoor wood-fired oven and barbecue – you’re invited to pick fruit, vegetables and herbs from the garden. The Valle d’Itria is on your doorstep, and you’re only 15 minutes’ drive from the historic towns of Martina Franca and Alberobello.