This farm was one of the pioneers of the agriturismo movement and the ancient farmhouse has been given an eco-friendly renovation by Michela, the niece of the original owner, along with her husband Roberto and brother-in-law Francesco.
Gather for hearty country breakfasts in the dining room– coffee cake, homemade breads and jams, local cheeses and hams, yogurt and cereals; help yourself to fruit from the orchard whenever you like. You can have dinner here, made with produce from the organic vegetable garden and served on the front patio, or walk five minutes into the village for a choice of authentic fare.
There are plenty of shaded areas in the garden, and two sitting rooms, one with an open fireplace and library. Spend the day exploring some of the most beautiful areas of Tuscany – Siena is 20 minutes away – and return to a dip in the small pool before dinner.