This ancient pub sits in glorious country with the river Windrush yards from the door and a cricket pitch waiting beyond. It started life as a water mill and stands on the Devonshire estate (the Duchess advised on its restoration). Outside, wisteria wanders along stone walls and creepers blush red in the autumn sun. Interiors come laden with period charm: beautiful windows, open fires, warm colours, the odd beam. Over the years thirsty feet have worn grooves into 400-year-old flagstones, so follow in their footsteps and stop for a pint of Hook Norton at the bar, then eat from a seasonal menu that brims with local produce: deep-fried Windrush goat's cheese, Foxbury Farm chargrilled steak, rich chocolate tart with orange sorbet. Fires roar in winter while doors in the conservatory restaurant open onto a pretty garden in good weather.