Finca Buenvino

Los Marines, Huelva
Bed & Breakfast
+34 959 124034
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Chatty sybarites will be in heaven, in a bucolic valley in Andalucia. Join in the owners’ olive harvest, cool off in the pool


4 rooms


Rooms sleep 2

Children welcome
Babies welcome

The Experience

Sam and Jeannie are the most engaging couple you could meet and adore to share their hilltop place of wild natural beauty hidden among the oak and chestnut woods of the Aracena mountains – good food and interesting conversation are guaranteed. Buen Vino was built in the early 1980s but many of the materials used are recycled, ferried in from far corners of Spain. The panelled dining room, the arched doors, the wooden staircase, all have a seductive patina. Bedrooms are cosy, one with a sensational view of the valley from the bath, another (for summer only) alongside the pool, and the Yellow Room with a big private steam and massage shower just across the corridor. All have goosedown pillows and olive oil soaps, chairs to lounge in and pleasing colours, cushions, pictures and heaps of books. Walks start from the door, breakfasts are amazing and Jeannie’s food is wholesome, hearty, rustic and Spanish. Why not come for a cookery course and join the party? After experimenting with jamon from Jabugo, sherry from Jerez and veg from the garden, raise a glass to your creativity under the pergola – or by the great log fire in winter.


  • Swimming pool
  • Hot tub
  • Garden
  • Open fire / woodburner
  • Breakfast included
  • Breakfast available
  • Meals available
  • Vegetarian meals
  • Oven
  • Parking on premises
  • Free parking nearby
  • Accessible by public transport
  • WiFi
  • Television
  • Spa
  • Central heating
  • Limited mobility
  • Wheelchair access
  • Mobile reception
  • Hob
  • Bar
  • Barbecue
  • Licensed premises
  • Paid parking nearby
  • Air conditioning
  • Relaxation areas
  • Washing machine
  • Tennis court
  • Microwave oven
  • No smoking
  • Credit cards
  • Working farm
  • Owner has pets
  • Dishwasher
  • Pets welcome

Family friendly

  • Baby monitor
  • Books and toys
  • Children welcome
  • Babies welcome
  • Stair gates
  • High chair
  • Fire guard
  • Cot available


  • Pub/bar within 3 miles
  • Restaurant within 3 miles
  • Shop within 3 miles


  • Bikes available
  • Food courses
  • Kayaking
  • Other courses
  • Sailing
  • Surfing
  • Wild swimming

& pricing

Booking information

Christmas & New Year.
No smoking
Smoking not permitted anywhere in the property.
This property is part of a working farm or vineyard.
Owner has pets
Animals living on the property
Lunch €20, by arrangement (summer only). Dinner with wine, €40.


Nightly price
from €100
Singles €80-€95.
1 Twin
From €100
1 Twin/double
From €100
2 Doubles
From €100



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The neighbourhood

Local points of interest from Sam & Jeannie Chesterton

  • Cookery courses: 4 nights €850, 6 nights €1200 p.p. Artsplash London run a week's residential course in May, you'll find details on our page.The area we live in is an exceptional landscape, with wonderful walks in spring, winter or autumn.
  • We run several writing workshops every year led by Elaine Kingett You will find out more details when you go through to our website.
  • We are in the middle of a natural park, filled with dense ancient chestnut forests, thus remaining green during the dry summer months. There are many mule trails to explore on foot, or why not rent an electric bicycle and cover more terrain?
  • We are in the top jamón producing area in Spain. In Jabugo, the epicentre of quality ham curing, you can take a tour with our son Jago of the 5J's cellar: learn what makes this ham so special, and enjoy a tasting with sherry afterwards.
  • The many small white villages are linked by mule trails, and you will find a place to refresh yourselves or have a delicious meal in most of them. If we have a good year of rainfall, then we have our own seasonal organice veggies at table.
  • We also raise a few Iberian pigs and make our own chorizo, salchichón and Jamón. Those interested in an old fashioned pig-killing are welcome to join us in February and help make our charcuterie for the year.