Gabriella and her daughter Lucilla warmly welcome guests to their 16th-century palazzo, which has been in their family for six generations. You can choose to stay in the main house or in two more contemporary properties dotted around the town.
Gather together with other guests for lingering breakfasts and delectable dinners in the palazzo’s courtyard, surrounded by potted lemon trees and fragrant rose and jasmine, or in the vaulted brick dining room. Menus are traditional yet creative and based on seasonal, locally-produced organic food, highlighting Slow Food certified products.
Walk to shops, restaurants and sights. Gabriella can design custom itineraries and activities, including cooking lessons on a rare rainy day. There are rich archaeological sites in the area and sandy beaches half an hour away.