Stories, ideas and destinations for people who love travelling slow.
Traditional Spanish lemon cake generally uses olive oil from the land, home-grown almonds and locally sourced yoghurt. Silvia from Hotel Cortijo del Marqués shares her favourite lemon cake recipe; its beautiful citrus flavours will have you dreaming of a sunny… Continue reading >
The freshest of ingredients are best when cooked simply. Nicola Contreras from Casa Calita shares her favourite recipe, along with her recommendation of a serving of Fino sherry to go alongside it. Simple and delicious, this dish is perfect for… Continue reading >
Arne Maynard from Allt-y-bela is a garden designer who practises what he preaches, and he has relished the recent time spent in the gardens of his Monmouthshire B&B. Here, he shares some of his insights, which we hope will inspire… Continue reading >
Travel journalist and award-winning writer Sarah Baxter travelled to southwest Andalucía earlier this year in celebration of the Magellan Anniversary – 500 years since Ferdinand Magellan set off from Seville to circumnavigate the world. We follow Sarah as she explores… Continue reading >
We sent Nell and Luke, of unique slow travel blog What if We Walked, on a hiking tour of the little-known Marche region of Italy. They trekked limestone ridges to medieval villages, heard local legends, sampled stuffed olive delicacies, and… Continue reading >
Last year, we sent travel journalist Hannah Summers to Portugal’s Alentejo for the first time. What she found was a region full of authentic food, rugged beaches, affordable accommodation and very little crowds. It’s 10am at Praia de Odeceixe and… Continue reading >