Rolling countryside, fields of sheep and a rushing river surround this peaceful converted mill. You have your own light, roomy wing with sitting room, separate entrance and garden so you’ll feel nicely private.
Your hosts’ passion for living off the land is inspiring – meet their rare breeds of sheep, pigs and hens whose meat and eggs will end up on your plate, along with fruit and vegetables from the big kitchen garden. Peacocks wander and the dogs, Golden Guernsey goats and geese are all part of life on this working smallholding.
You are very well looked after. As well as tea and cake in the conservatory and tasty breakfasts Colin will prepare a lunch platter if you don’t want to go out, a packed lunch for day trips and seasonal dinner with a bit of notice. Stay all day if you want or wander two miles to the pub.