Sawday’s x Riverford

Teaming up with fellow B Corp, Riverford, feels as right as strawberries and cream. What they do with food, we do with travel – champion a more connected, sociable way of life. Our competition has now closed but ongoing partnership will produce a smorgasbord of stories and experiences.

 

Featured places to stay near Riverford Field Kitchen

More inspiration from Sawday’s x Riverford

Elly Pear’s guide to embracing the slow life in Devon

Elly Curshen, better known as Elly Pear, is a chef, author and passionate campaigner against food waste. After a recent trip to Devon, she sent us some of her favourite delicious discoveries…

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Asparagus has a very short and eagerly anticipated season. This vegetarian tart pairs it with many of its foodie friends; blue cheese, eggs, nuts, fennel and citrus.

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This is a recipe to welcome spring and celebrate the abundance of wild garlic in the woods around Riverford’s Devon farm. These savoury scones are crumbly, buttery, and full of gorgeous flavours.

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When it came to planning our trip to Devon, which most of us are incredibly familiar with, we wondered if that sense of new was possible. We found out that even the most familiar places can surprise you.

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Devon is made up of two beautiful National Parks, Dartmoor and Exmoor, as well as a plethora of waterfalls, woodlands, estuaries, villages, valleys and more. So whether you’re looking for Devon coastal walks with pretty sea views or something more rural amongst the hills, there really is a route for everyone.

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About Riverford

 

Riverford was founded by farmer Guy Singh-Watson in Devon in 1987, where he started delivering organic vegetables to 30 local homes via what was one of the first veg box schemes.

Riverford now delivers around 80,000 organic veg boxes every week across the country to a loyal band of customers who share the company’s environmental and ethical ethos.

The Riverford Field Kitchen is set on the Riverford Organic Farm.  The restaurant serves freshly-picked, seasonal produce grown in the surrounding fields.  The restaurant works creatively with the seasons so the set menu changes daily.