Traditional Provencal farmhouse with a large garden and a swimming pool. Historic villages with markets and great restaurants close by

A cosy, courteous, family-run hotel with ‘chocolatines’ and cherry jams at breakfast, Basque dishes at dinner, and gorgeous rolling views

From the delicious scented garden with its limestone pool to the cool rooms with perfect linen, this is a place for a special occasion

A traditional coaching inn dating from the 18th century with good food served in private and public dining rooms on the Wellington Estate

Simple and rustic, this early 1700s farmhouse has warmth and charm, surrounded by countryside in the Perche

Exquisite apartments and houses in an old monastery in tranquil Umbrian countryside. Stylish interiors, fabulous views and a sparkling pool…

An off-grid retreat; embrace a slower pace of life at this peaceful, characterful home. Surf, cycle and walk then stargaze in utter peace

Style, comfort and tranquillity combine in a lovely B&B near Bergerac. Sleep in elegant four-poster beds, breakfast on the sunny terrace…

Deep in undulating countryside, three pretty stone cottages with a shared, family-friendly saltwater pool and charming, generous owners

Dine on wholesome farmhouse food, explore the lovely garden or catch up on your sleep in generous king-size beds. Pretty Cadaqués is close

An absolutely charming former cart shed, with a magnificent view of the moated château and the park, with private sauna and shared pool

Relaxed, friendly bistro in the heart of Frome with boutique bedrooms above. Open all day - continental breakfasts and a classic French menu

A 200-year-old typical Mallorcan house with wooden beams, tiled floors, a view-filled garden and a big pool in beautiful Sóller

Everything is on the doorstep and you'll find much comfort at these smart self-catering apartments in the heart of the city

Two cosy cottages on a former winemaking estate with private terraces, a shared pool, stunning views and glorious walks from the door

Immerse yourself in nature, wildlife, sustainability and slow food high up on the edge of a National Park