Fromage voyage : A cheese lover’s guide to the regions of France
Guest Expert
5 min read
You can't visit France and pass up the chance to indulge in some fabulous wine and cheese, but before you reach for the classic brie and a baguette, check out travel writer, Francophile and cheese champion, Carolyn Boyd's favourite fromages. Here, she explores regional specialties, from classic camembert and reblochon to Brittany's surprising array of artisanal cheeses.
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