The tides dominate the Inn’s ebb and flow with many visitors arriving by boat. Voted South West Dining pub of the year 2016/2017, the food makes imaginative use of the very best of local Devon produce, with on-the-doorstep fish and game.
The pub clientele are local, and a lively cross-section of characters include farmers and the wealthy Salcombe set. The new chef team – Dave Gobbett and Iain Dawson – have created menus that showcase exceptional British pub food with particular attention to local produce. Try bubble and squeak, crispy pig’s head croquette, curried cod, or the newly-crowned Devon’s Best Burger – or settle in for their adventurous taster menu. Leave room for an upside down, Singapore Gin sling cake with limoncello.
Your studio suite has a marvellous private terrace overlooking the beer garden and brook. On crowded days from your elevated terrace you’ll see customers jumping the brook to reach the meadow.