From our guide to British Bed & Breakfast
These young owners make a good team: Susan the cook (award-winning marmalade at breakfast, seasonal produce at dinner), Anthony the guide, happy to show you the historic village and the heavenly hills beyond...
With the Turners at the helm, you are on a safe ship. They see to everything so perfectly - the crispness of the breakfast bacon, the freshness of the eggs from their hens, the homemade bread...
The pace of change is exhilarating - or nerve-wracking. Gone is the grim, old-fashioned B&B landlady. Gone are the stained linoleum and chipped formica. Familiar now are the linen sheets and polished wooden floors, the croissants and decent coffee of the modern B&B. Even the dangling signs of a motoring organisation may beckon you into places of real delight. So how on earth does one choose between them all? That is the question that keeps us on our toes. It is our obsession, our reason for being here. The choice is so bewildering that our role is, to those who trust us, more critical than ever.
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