Millbrook Land at The Millbrook Inn

Kingsbridge, Devon
Self-catering
+44 (0)1548 531581
Visit owner's website

From
£275 - £475
per night
From
£2225 - £2925
per week

Come for a bright and breezy cottage with a little courtyard garden, a fine foodie pub on your doorstep and sandy beaches just minutes away

Bedroom

2 bedrooms

Sleeps

Sleeps 4

Children welcome
Pets welcome

£275 - £475 per night

£2225 - £2925 per week

The Experience

A lovely upside-down space with two good-sized bedrooms and bathrooms downstairs. Find fluffy bathrobes, Bramley soaps and lotions and a free-standing double-ended tub in the master bedroom for those who can’t bear to be apart at bath time. Views are across to the pretty Inn and there’s a solid oak staircase up to the airy loft style living room.

Spread out on huge sofas, enjoy village views through floor to ceiling windows, settle in front of a smart TV if the weather is doubtful. This is a lovely space to relax, or chat, or plan your next outing. A spacious, thoughtfully kitted out kitchen is fun for all and you’ll find plenty of treats including honey and charcuterie from the farm and a loaf of home baked bread.

If you can’t be bothered to cook then stumble over to the Inn for chef Iain’s fabulous cooking over fire, delicious steaks, Sunday lunches with talked-about roast potatoes, fish tacos and 150 bins from small producers.

Millbrook Land at The Millbrook Inn - Gallery

We think you'll love

  • Having the best foodie pub in the area on your doorstep for delicious food and great wines - if you normally cook all the time then give yourself a proper holiday
  • Having Sunday lunch in the pub, sipping home produced cider while listening to live music
  • Taking both cottages (there's a cunning door) and enjoying it all as a bigger group
Millbrook Land at The Millbrook Inn - Gallery

You should know

  • Lunch is served daily during the summer holidays and dinner from Wednesday to Saturday plus Sunday lunches - do book ahead
  • The pub is lively, especially at weekends and in the holidays

Essentials

  • EV charger
  • Self check-in
  • Swimming pool
  • Hot tub
  • Garden
  • Open fire / woodburner
  • Breakfast included
  • Breakfast available
  • Meals available
  • Vegetarian meals
  • Oven
  • Parking on premises
  • Free parking nearby
  • Accessible by public transport
  • WiFi
  • Television
  • Central heating
  • Limited mobility
  • Wheelchair access
  • Mobile reception
  • Hob
  • Barbecue
  • Paid parking nearby
  • Air conditioning
  • Relaxation areas
  • Washing machine
  • Tennis court
  • Microwave oven
  • No smoking
  • Credit cards
  • Working farm
  • Owner has pets
  • Electricity included
  • Dishwasher
  • Pets welcome

Family friendly

  • Baby monitor
  • Books and toys
  • Children welcome
  • Babies welcome
  • Stair gates
  • High chair
  • Fire guard
  • Cot available

Nearby

  • Pub/bar within 3 miles
  • Restaurant within 3 miles
  • Shop within 3 miles

Activities

  • Bikes available
  • Food courses
  • Kayaking
  • Other courses
  • Sailing
  • Surfing
  • Wild swimming

Pricing

Nightly price
from £275
Weekly price
from £2225
Damage deposit
1 Cottage for 4
From £2752 bedrooms

Information

Booking information

Check in
From 4pm
Check out
By 11am
Other details
Minimum stay: 2 nights on weekdays. 3 nights at weekends. Children over 5 welcome. Short breaks available.
Closed
2 January - 20 January, 13 November - 19 November.
No smoking
Smoking not permitted anywhere in the property.

Reviews

No expense has been spared in this beautifully presented and imaginatively designed barn conversion. Situated in the picture perfect, creek end village of South Pool, this really is a magical part of Devon. "Up the creek and down the lane", high tiders arrive by boat from Salcombe to enjoy a lunch time feast at the delightful Millbrook Inn; this foodie inn, makes a stay here a real gourmet escape.

Sheila, Sawday's Inspector

Read more reviews

Location

The neighbourhood

It's a grand spot - tucked up the Swallows and Amazons creek in this village of thatched cottages with the pub at its heart. You're in an AONB and can watch kingfishers darting beneath trees overhanging the brook, see egrets and hundreds of grey mullet coming in with the tide. No light pollution means good star gazing. Many sandy beaches within a 15-min drive and paddle boarding on the creek.

Local points of interest from Caitlin Owens

  • We like to talk about The Millbrook Inn as being between Land and Sea. We have a unique setting, ambience and culture that sits between the idyllic, thatched and rural and the rugged maritime. Each of our cottages celebrates one half of our culture.
  • All of the taps at The Millbrook come from small, independent brewers from within Devon. The smallest and most independent of them all is Auld Jolene, our homemade cider made with the apples picked by hand from our own organic, ancient cider orchards.
  • The Millbrook's head chef likes to be known as Big Smoke, and there isn't much that comes off our family farm that he hasn't tried smoking or barbecuing. Whatever the weather, there's bound to be some outdoor culinary action to watch from your window.
  • We are less than 15 minutes from many varied beaches. Choose East Portlemouth for soft golden sand and clear, safe water, Rickham or Lannacombe for wild Atlantic swells and Great Mattiscombe for massive sunsets and multiple seal colonies.
  • Staying in South Pool is sure to set your inner tidal clock. The village operates to a different, more elemental rhythm, with the tide defining walking and driving routes, ferries, pub events and beaches. You'll find yourself perfectly tuned in no time.
  • Venture to Totnes for vintage boutiques, market, craft breweries and top coffee, or across to Dartmouth, an old naval port complete with castle, assorted ferries, a steam train and antique shops of military curiosities. And fish and chips, as you'd expect.

Introducing

Caitlin Owens

Caitlin and her family manage an organic farm nearby and produce 70% of the meat and vegetables for the pub. They also bought a charcuterie business and produce salamis and cured meats which are available for you to eat and to take home. They are passionate about sustainable farming and Pasture for Life. Chef Iain cooks like a dreamboat and the welcoming team look after you beautifully.