The Peacock sits between two fine houses, Haddon Hall and Chatsworth House. You can follow rivers up to each – the Derwent to Chatsworth, the Wye to the hall – both a stroll through beautiful parkland. As for the hotel, it was built in 1652 and was home to the steward of Haddon. Inside, old and new mix gracefully: mullioned windows, hessian rugs, aristocratic art, then striking colours that give a contemporary feel. You’ll find Mouseman tables and chairs in the restaurant, where French windows open onto the terrace. Elsewhere, a fire smoulders in the bar every day, the daily papers wait in the sitting room, the garden lawn runs down to the river. Stylish bedrooms have crisp linen, good beds, Farrow & Ball colours, the odd antique; one has a bed from Belvoir Castle. Good food waits in the restaurant, with meat and game from the estate, perhaps venison terrine, roast partridge, Bakewell Tart with buttermilk ice cream. There’s afternoon tea in the garden in summer and you can fish both rivers, with day tickets available from reception. Guests also receive a discount on entry to Haddon Hall.
